Portion control, be sure they aren't giving too much away. Example 6 chicken nuggets, in 6 piece order, not 7 or 8...Give appropriate amount of condiments per order. Don't make food that will be thrown away. Check times or service so you know when to have more food ready than others and which items sell better. Be sure they aren't stealing, by eating a lot.....only eat at break, not while working.
Be sure they aren't giving friends and family free food. This is a huge problem in the food industry.
Minimize waste of paper products, straws, cups, etc. Nothing should be thown away without it being reported to the shift manager. Don't drop food, don't spill drinks.....rotate items in cooler so they dont go badI need tips on how to control food cost at mcdonalds?
Easy, don't buy that crap.
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